[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.isis.sk\/poznate-vsetky-druhy-ryze\/#Article","mainEntityOfPage":"https:\/\/www.isis.sk\/poznate-vsetky-druhy-ryze\/","headline":"Pozn\u00e1te v\u0161etky druhy ry\u017ee?","name":"Pozn\u00e1te v\u0161etky druhy ry\u017ee?","description":"Jazm\u00ednov\u00e1 ry\u017ea Tento druh ry\u017ee sa hod\u00ed na pr\u00edpravu pokrmov s om\u00e1\u010dkou. V porovnan\u00ed s ostatn\u00fdmi druhmi, je toti\u017e o \u010dosi lepkavej\u0161ia. Ak nem\u00e1te in\u00fa mo\u017enos\u0165, m\u00f4\u017eete ju pou\u017ei\u0165 aj na pr\u00edpravu sushi. Patr\u00ed k t\u00fdm druhom ry\u017ee, ktor\u00e9 sa uvaria za krat\u0161\u00ed \u010das. Ako u\u017e vypl\u00fdva z jej n\u00e1zvu, pri konzum\u00e1cii m\u00f4\u017eeme c\u00edti\u0165 jemn\u00fa […]","datePublished":"2018-12-19","dateModified":"2018-12-19","author":{"@type":"Person","@id":"https:\/\/www.isis.sk\/author\/#Person","name":"","url":"https:\/\/www.isis.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bac9badfec1c8ddbfb42cc2a45bdd424bcac2f01b51b95470cbfd0bab9e793fd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bac9badfec1c8ddbfb42cc2a45bdd424bcac2f01b51b95470cbfd0bab9e793fd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"isis.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.isis.sk\/wp-content\/uploads\/img_a294949_w2014_t1545385221.jpg","url":"https:\/\/www.isis.sk\/wp-content\/uploads\/img_a294949_w2014_t1545385221.jpg","height":0,"width":0},"url":"https:\/\/www.isis.sk\/poznate-vsetky-druhy-ryze\/","about":["Hobby"],"wordCount":431,"articleBody":"Jazm\u00ednov\u00e1 ry\u017ea  Tento druh ry\u017ee sa hod\u00ed na pr\u00edpravu pokrmov s om\u00e1\u010dkou. V porovnan\u00ed s ostatn\u00fdmi druhmi, je toti\u017e o \u010dosi lepkavej\u0161ia. Ak nem\u00e1te in\u00fa mo\u017enos\u0165, m\u00f4\u017eete ju pou\u017ei\u0165 aj na pr\u00edpravu sushi. Patr\u00ed k t\u00fdm druhom ry\u017ee, ktor\u00e9 sa uvaria za krat\u0161\u00ed \u010das. Ako u\u017e vypl\u00fdva z jej n\u00e1zvu, pri konzum\u00e1cii m\u00f4\u017eeme c\u00edti\u0165 jemn\u00fa ar\u00f3mu jazm\u00ednu. Pestuje sa v Thajsku a je asi najob\u013e\u00fabenej\u0161ou surovinou v \u010d\u00ednskej kuchyni.Basmati ry\u017ea  Ry\u017ea basmati poch\u00e1dza z Pakistanu a Indie, kde s\u00fa polia zavla\u017eovan\u00e9 vodou priamo z \u013eadovcov. Na rozdiel od jazm\u00ednovej, ide o sypkej\u0161iu ry\u017eu, tak\u017ee sa aj menej lep\u00ed. Taktie\u017e jej tepeln\u00e1 \u00faprava trv\u00e1 o \u010dosi krat\u0161ie. Jej chu\u0165 pripom\u00edna orie\u0161ky. Ako pr\u00edlohu ju m\u00f4\u017eeme pod\u00e1va\u0165 v podstate ku v\u0161etk\u00fdm pokrmom.Arborio ry\u017ea  Ide o kr\u00e1tkozrnn\u00fa odrodu, ktor\u00e1 je pestovan\u00e1, v\u00fdnimo\u010dne v Taliansku. Obsahuje vysok\u00e9 mno\u017estvo \u0161krobu, preto je po uvaren\u00ed dos\u0165 lepkav\u00e1. Je vhodn\u00e1 napr\u00edklad na pr\u00edpravu ry\u017eovej ka\u0161e s mliekom, ale taktie\u017e rizota. Var\u00ed sa asi dvadsa\u0165 min\u00fat a pri jej pr\u00edprave nesmiete \u0161etri\u0165 s vodou.\u010cerven\u00e1 ry\u017ea  \u0160pecifick\u00fa farbu sp\u00f4sobuje to, \u017ee zrn\u00e1 nie s\u00fa l\u00fapan\u00e9. V\u010faka tomu, ide o jednu z najzdrav\u0161\u00edch druhov ry\u017ee. Nel\u00fapan\u00e9 zrn\u00e1 v\u0161ak sp\u00f4sobuj\u00fa aj omnoho dlh\u0161iu dobu pr\u00edpravy. Budete na \u0148u potrebova\u0165 minim\u00e1lne pol hodiny. Uvari\u0165 si ju m\u00f4\u017eete, ako pr\u00edlohou k morsk\u00fdm plodom a ryb\u00e1m. Chutn\u00e1 je taktie\u017e s om\u00e1\u010dkami, a najme t\u00fdmi smotanov\u00fdmi. Patr\u00ed medzi kr\u00e1tkozrnn\u00e9 odrody.\u010cierna ry\u017ea  Podobne ako pri \u010dervenej ry\u017ei, sa pripravte na dlh\u0161iu pr\u00edpravu. Zaberie v\u00e1m minim\u00e1lne \u0161tyridsa\u0165 min\u00fat. P\u00f4vodom je z \u010c\u00edny, dnes sa v\u0161ak pestuje aj na niektor\u00fdch miestach v Afrike. V potravin\u00e1rskom priemysle sa vyu\u017e\u00edva na pr\u00edpravu dezertov. Doma ju m\u00f4\u017eete pou\u017e\u00edva\u0165 v podstate ku v\u0161etk\u00fdm pokrmom. Po uvaren\u00ed sa jej v\u00fdrazne \u010dierna farba zmen\u00ed na fialov\u00fa, tak\u017ee jedlo z\u00edska exotick\u00fd n\u00e1dych.Carnaroli ry\u017ea  Ide v podstate o ve\u013emi podobn\u00fd typ ry\u017ee, ako je arborio. Po uvaren\u00ed m\u00e1 v\u0161ak o \u010dosi kr\u00e9movej\u0161iu konzistenciu, preto je vhodn\u00e1 vyslovene na pr\u00edpravu rizota. Pr\u00edprava trv\u00e1 pribli\u017ene p\u00e4tn\u00e1s\u0165 a\u017e dvadsa\u0165 min\u00fat.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pozn\u00e1te v\u0161etky druhy ry\u017ee?","item":"https:\/\/www.isis.sk\/poznate-vsetky-druhy-ryze\/#breadcrumbitem"}]}]