[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.isis.sk\/organicke-potraviny\/#Article","mainEntityOfPage":"https:\/\/www.isis.sk\/organicke-potraviny\/","headline":"Organick\u00e9 potraviny","name":"Organick\u00e9 potraviny","description":"\u010co vedci testovali? Predmetom \u0161t\u00fadie boli rozdiely medzi organick\u00fdmi a\u00a0be\u017ene pon\u00fakan\u00fdmi druhmi ovocia, zeleniny a\u00a0obiln\u00edn. Nako\u013eko odpor\u00fa\u010dan\u00e1 d\u00e1vka jednej a\u017e dvoch porci\u00ed ovocia a\u00a0zeleniny denne tvor\u00ed ve\u013ek\u00fa \u010das\u0165 n\u00e1\u0161ho jed\u00e1lni\u010dka, je zrejm\u00e9, \u017ee kvalita t\u00fdchto potrav\u00edn m\u00e1 v\u00fdrazn\u00fd dopad na celkov\u00fa v\u00fd\u017eivu organizmu a\u00a0zdravotn\u00fd stav. \u00a0V\u00a0\u010dom s\u00fa organick\u00e9 potraviny neprekonate\u013en\u00e9? Organick\u00e9 potraviny obsahuj\u00fa s\u00a0be\u017en\u00fdmi potravinami […]","datePublished":"2017-03-31","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.isis.sk\/author\/#Person","name":"","url":"https:\/\/www.isis.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bac9badfec1c8ddbfb42cc2a45bdd424bcac2f01b51b95470cbfd0bab9e793fd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bac9badfec1c8ddbfb42cc2a45bdd424bcac2f01b51b95470cbfd0bab9e793fd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"isis.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.isis.sk\/wp-content\/uploads\/img_a280795_w2014_t1496260048.png","url":"https:\/\/www.isis.sk\/wp-content\/uploads\/img_a280795_w2014_t1496260048.png","height":0,"width":0},"url":"https:\/\/www.isis.sk\/organicke-potraviny\/","about":["N\u00e1kupy"],"wordCount":459,"articleBody":"\u010co vedci testovali?Predmetom \u0161t\u00fadie boli rozdiely medzi organick\u00fdmi a\u00a0be\u017ene pon\u00fakan\u00fdmi druhmi ovocia, zeleniny a\u00a0obiln\u00edn. Nako\u013eko odpor\u00fa\u010dan\u00e1 d\u00e1vka jednej a\u017e dvoch porci\u00ed ovocia a\u00a0zeleniny denne tvor\u00ed ve\u013ek\u00fa \u010das\u0165 n\u00e1\u0161ho jed\u00e1lni\u010dka, je zrejm\u00e9, \u017ee kvalita t\u00fdchto potrav\u00edn m\u00e1 v\u00fdrazn\u00fd dopad na celkov\u00fa v\u00fd\u017eivu organizmu a\u00a0zdravotn\u00fd stav.\u00a0V\u00a0\u010dom s\u00fa organick\u00e9 potraviny neprekonate\u013en\u00e9?Organick\u00e9 potraviny obsahuj\u00fa s\u00a0be\u017en\u00fdmi potravinami v\u00e4\u010d\u0161ie mno\u017estvo antioxidantov a\u00a0naopak ni\u017e\u0161ie mno\u017estv\u00e1 jedovat\u00fdch kovov a\u00a0pestic\u00eddov.Porovn\u00e1vacou anal\u00fdzou d\u00e1t sa preuk\u00e1zalo, \u017ee miera antioxidantov je vo v\u0161etk\u00fdch druhoch organicky pestovan\u00fdch plod\u00edn vy\u0161\u0161ia, a\u00a0to v\u00a0rozmedz\u00ed 19-69%. Je to sp\u00f4soben\u00e9 najm\u00e4 t\u00fdm, \u017ee neboli hnojen\u00e9 za \u00fa\u010delom r\u00fdchlej\u0161ieho rastu. Mnoh\u00e9 z\u00a0t\u00fdchto antioxidantov s\u00fa priamo sp\u00e1jan\u00e9 so zn\u00ed\u017een\u00edm rizika chronick\u00fdch ochoren\u00ed, vr\u00e1tane kardiovaskul\u00e1rnych chor\u00f4b \u010di rakoviny.Zvy\u0161ky postrekov sa vyskytuj\u00fa na be\u017ene dostupn\u00fdch plodin\u00e1ch a\u017e 4x \u010dastej\u0161ie. Ako pr\u00edklad m\u00f4\u017eeme uvies\u0165 kadmium, ktor\u00e9 sa s\u00edce na na\u0161ich pultoch nach\u00e1dza v\u00a0mno\u017estve, ktor\u00e9 je pod\u013ea smern\u00edc st\u00e1le pod regula\u010dn\u00fdmi limitmi. Znie to povzbudzuj\u00faco, ale treba doda\u0165, \u017ee kadmium sa z\u00a0n\u00e1\u0161ho tela nevylu\u010duje a\u00a0us\u00e1dza sa v\u00a0tele.\u00a0Pre\u010do \u013eudia volia organick\u00e9 potraviny?Samozrejme, v\u00a0popude urobi\u0165 nie\u010do zdrav\u00e9 pre seba a\u00a0svojich bl\u00edzkych alebo by\u0165 jednoducho in, \u013eudia siahaj\u00fa po potravin\u00e1ch s\u00a0n\u00e1lepkou \u201eorganick\u00e9\u201c. V\u00a0z\u00e1vislosti na mnoh\u00fdch \u0161t\u00fadi\u00e1ch, vykonan\u00fdch na \u013eu\u010foch, pre ktor\u00fdch organick\u00e9 potraviny nie s\u00fa len popudom, ale \u017eivotn\u00fdm \u0161t\u00fdlom, s\u00fa naj\u010dastej\u0161\u00edmi d\u00f4vodmi tieto:\u00a0\t\tZdraviu prospe\u0161n\u00e9 potraviny\t\tVyh\u00fdbanie sa zvy\u0161kom pridan\u00fdch chemick\u00fdch l\u00e1tok\t\tStarostlivos\u0165 o\u00a0\u017eivotn\u00e9 prostredie a\u00a0pr\u00edrodu\t\tLep\u0161ia chu\u0165 organick\u00e9ho jedla\t\tBlaho zvierat\u00a0Zistili aj nie\u010do negat\u00edvne?Pri celkovo pozit\u00edvnom hodnoten\u00ed organicky pestovan\u00fdch potrav\u00edn, sa ned\u00e1 spochyb\u0148ova\u0165 pr\u00ednos organick\u00e9 pestovania pre ovocie a\u00a0zeleninu. Situ\u00e1cia je mierne odli\u0161n\u00e1 pri obilnin\u00e1ch. \u0160t\u00fadie uk\u00e1zali, \u017ee obilniny organick\u00e9ho p\u00f4vodu obsahuj\u00fa o\u00a0nie\u010do menej bielkov\u00edn ako be\u017ene dostupn\u00e1 produkcia.\u00a0Kritici tejto \u0161t\u00fadie tvrdia, \u017ee zatia\u013e nevieme ak\u00e9 s\u00fa dlhodob\u00e9 v\u00fdhody a\u00a0nev\u00fdhody vypl\u00fdvaj\u00face z\u00a0di\u00e9ty na organickej b\u00e1ze a\u00a0\u017ee rozdiely medzi potravinami m\u00f4\u017eu by\u0165 aj v\u00fdsledkom r\u00f4znych odr\u00f4d plod\u00edn, typu podnebia alebo p\u00f4dy. Pos\u00fa\u010fte v\u0161ak sami \u010do je pre Va\u0161e telo lep\u0161ie!\u00a0                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Organick\u00e9 potraviny","item":"https:\/\/www.isis.sk\/organicke-potraviny\/#breadcrumbitem"}]}]